Anita Pintado

Access Services Librarian / Assistant Professor


PHONE: (662) 329-7332

About Anita


June 1991 – Barry University, Miami Shores, FL

  • Bachelor of Arts in History (Summa Cum Laude)

May 1993 – The Catholic University of America, Washington, DC

  • Masters of Science in Library and Information Science, Archives/Records Management Concentration 

March 2003 – The Culinary Institute of America, Hyde Park, NY

  • Associates in Occupational Studies in Culinary Arts


  • District Manager, Lee County Library System (April 2017 – October 2021)
  • Principal Librarian, Fort Myers Regional Library, Lee County Library System (December 2014 – April 2017)
  • Senior Librarian, Head of Reference, Fort Myers Regional Library (September 2012-December 2014)
  • Reference Librarian, Children’s Department Manager, Coral Gables Branch, Homestead Branch, Palmetto Bay Branch, Miami-Dade Public Library System (June 2008 – September 2012)
  • Senior Librarian, Youth Services, East County Regional Library, Lee County Public Library System (March 2006-June 2008)
  • Assistant to the Archivist/Records Manager (1996-1998), Records Section Manager (1998-2001), Federal Reserve Board, Washington DC (April 1996-May 2001)
  • Archives Technician (1991-1992), Archivist (1992-1996), National Archives and Records Administration (1991-1996)

Other Experience

  • Self-Employed, Ani’s Personal Chef Services, Inc. (November 2004-March 2006)
  • Catering Manager/Restaurant Manager, Beacon Bar and Grill, Washington DC (June 2004-November 2004)
  • Assistant Restaurant Manager, Renaissance Washington DC Hotel, Washington, DC (January 2004-June 2004)
  • Fellowship, Front-of-House, American Bounty Restaurant, The Culinary Institute of America, Hyde Park NY (May 2003 – November 2003)
  • Demonstration Intern, The Culinary Institute of America, Hyde Park, NY (March 2003-May 2003)