With the introduction of the Faculty Research and Creative Activity Awards, Mississippi University for Women will acknowledge the contribution that faculty research and creative endeavors make to scholarship outside of The W community. The Faculty Research and Creative Activity Awards range from early career research and creative activity…
Earlier today [Sept. 25], Mississippi University for Women celebrated the largest purpose-built facility for culinary education in the State of Mississippi with a ribbon cutting ceremony for the Culinary Arts Institute. “We are proud to show off this beautiful building! I’d like to express our gratitude to the…
Fant Memorial Library on the campus of Mississippi University for Women will host Banned Books Week, Oct. 4-6. Banned Books Week is an annual event celebrating the freedom to read. It was launched in 1982 in response to a sudden surge in the number of challenges to books…
Mississippi University for Women is again ranked among the top regional public universities, according to U.S. News & World Report’s annual Best College rankings. The W is ranked No. 2 for Best Value Schools among public southern regional universities and No. 5 among Regional Universities (South).
The Culinary Arts Institute at Mississippi University for Women is under the new leadership of Dr. Tracee Watkins, alumnus and experienced culinary professor. Watkins arrived on campus in mid-July to begin her role as the director of the Culinary Arts Institute at The W. Coming to The W…
