Management Pathway
AAS to MBA 3+1+1
The ICC Management Pathway
The Management Pathway is designed to train broadly competent administrators for service in a wide variety of organizations with an objective of developing future managers who are knowledgeable, adaptive, and ethical.
Students earn their Associate of Applied Science degree in either Hospitality Management Technology or Business and Marketing Management Technology from ICC and complete many of their core courses toward a bachelor degree.
Students then transfer to The W's College of Business & Professional Studies. The Bachelor of Business Administration – Management Concentration can be completed entirely online in one year, without having to leave your current job. After completing the bachelor degree, students are encouraged to apply to The W's MBA program, completed online in one year.
This pathway can be completed all online.
Choose your AAS program from the options below.
ICC AAS to The W MBA
Hospitality Management Technology Program
Business and Marketing Management Technology Program
ICC
Year One
Semester One
Course Name |
CR: |
HRT 1123 - Intro to Hospitality and Tourism Industry |
3 |
HRT 1213 - Sanitation and Safety |
3 |
BAD 1113 - Introduction to Business |
3 |
BOT 1313 - Applied Business Math |
3 |
ENG 1113 - English Composition I (Min grade C required) |
3 |
|
15 |
Semester One
Course Name |
CR: |
MMT 1113 - Principles of Marketing |
3 |
MMT 1313 - Selling |
3 |
MMT 1223 - Consumer Behavior |
3 |
IST 1113 - Fundamentals of Information Technology |
3 |
ENG 1113 - English Composition I (Min grade C required) |
3 |
|
15 |
Semester Two
Course Name |
CR: |
HRT 1223 - Restaurant and Catering Operations |
3 |
HRT 1413 - Rooms Division Management |
3 |
ECO 2123 - Principles of Microeconomics (Min grade C required) |
3 |
MMT 2213 - Principles of Management |
3 |
Humanities/Fine Art Elective: ART 113, MUS 2123, SPT 2233 |
3 |
|
15 |
Semester Two
Course Name |
CR: |
MMT 2323 - Internet Marketing |
3 |
MMT 2213 - Principles of Management |
3 |
MMT 1123 - Marketing Management |
3 |
BOT 1313 - Applied Business Math |
3 |
Social/Behavioral Science Elective: |
3 |
|
15 |
ICC
Year Two
Hospitality Management Technology
Associate of Applied Science (AAS)
Business and Marketing Management Technology Associate of Applied Science (AAS)
Semester Three
Course Name |
CR: |
HRT 2613 - Hospitality Supervision |
3 |
HRT 2713 - Marketing Hospitality Services |
3 |
HRT 2623 - Hospitality Human Resource Management |
3 |
Natural Sciences (with Lab) |
4 |
SPT 2173 - Interpersonal Communications |
3 |
|
16 |
Semester Three
Course Name |
CR: |
MMT 2233 - Human Resource Management |
3 |
MMT 2133 - Software Essentials of E-Business |
3 |
MMT 2423 - Retail Management |
3 |
Natural Sciences (with Lab) |
4 |
SPT 1113 - Public Speaking I (Min grade C required) |
4 |
|
16 |
Semester Four
Course Name |
CR: |
HRT 2233 - Hospitality Cost Control |
3 |
HRT 2423 - Hospitality Security Management and Law |
3 |
HRT 2853 - Convention and Meeting Planning |
3 |
HRT 2913 - Internship in Hotel and Restaurant Management |
3 |
SPT 1113 - Public Speaking I (Min grade C required) |
3 |
|
15 |
Semester Four
Course Name |
CR: |
MMT 2513 - Entrepreneurship |
3 |
MMT 1323 - Advertising |
3 |
MMT 2343 - Marketing Web Page Design |
3 |
BAD 2413 - Legal Environment of Business (Min grade C required) |
3 |
Humanities/Fine Art Elective: ART 113, MUS 2123, SPT 2233 |
3 |
|
15 |
Graduate with an Associates of Applied Science in Hospitality Management from Itawamba Community College
Graduate with an Associates of Applied Science in Business and Marketing Management Technology from Itawamba Community College
ICC
Year Three
Junior Level Courses
Semester Five
Course Name |
CR: |
EN 1123 - English Composition II |
3 |
Natural Sciences (with Lab) |
4 |
MAT 1313 - College Algebra |
3 |
ACC 2213 - Principles of Accounting I (Min grade C required) |
3 |
Critical Thinking: Philosophy (non-religion): PHI 2113, PHI 2123, PHI 2143, PHI 2713 |
3 |
|
16 |
Semester Six
Course Name |
CR: |
History Elective: HIS 1163, 1173, 2213, 2223 |
3 |
MAT 2323 - Statistics |
3 |
Literature Elective: ENG 2223, 2233, 2323, 2333, 2423, 2433 |
3 |
ACC 2223 - Accounting II (Min grade C required) |
3 |
Another Humanities/Fine Arts: |
3 |
|
15 |
Complete Junior level courses from Itawamba Community College
Transfer to The W
Transfer Information Transfer Scholarships Request Information Apply Now
The W Online
Year Four
Bachelor of Applied Science (BAS) Business Administration Major Management Concentration
Semester Seven
Course Name |
CR: |
BU 105 - Fundamentals of Success in Business (Min grade C required) |
1 |
MKT 361 - Principles of Marketing |
3 |
MGT 381 - Principles of Management |
3 |
MIS 300 - Introduction to Information Systems (Min grade C required) |
3 |
MGT Elective 300-level or above |
3 |
MGT Elective 300-level or above |
3 |
|
16 |
Semester Eight
Course Name |
CR: |
MGT Elective 300-level or above |
3 |
MGT Elective 300-level or above |
3 |
FIN 355 - Business Finance |
3 |
BU 460 - Senior Seminar in Business |
3 |
MGT Elective 300-level or above |
3 |
PLG 241- Legal Environment of Business (Min grade C required) |
3 |
|
18 |
Semester Eight
Course Name |
CR: |
MGT Elective 300-level or above |
3 |
MGT Elective 300-level or above |
3 |
FIN 355 - Business Finance |
3 |
BU 460 - Senior Seminar in Business |
3 |
MGT Elective 300-level or above |
3 |
|
15 |
Graduate with a Bachelor of Applied Science in Business Administration - Management Concentration from The W
Apply to The W Graduate Studies in Business
The W Online Year Five
Master of Business Administration (MBA)
$10,000 Flat-Rate Tuition
Choose your MBA Emphasis from the options below.
The W Online Year Five
Master of Business Administration (MBA)
$10,000 Flat-Rate Tuition
Choose your MBA Emphasis from the options below.
Hospitality Emphasis
Workforce Development Emphasis
Semester Nine (Summer)
Course Name |
CR: |
MIS 552 - Systems Project Management |
3 |
MKT 526 - Global Marketing Management |
3 |
MGT 570 - Leading Innovation and Change |
3 |
EC 515 - Managerial Economics |
3 |
|
12 |
Semester Ten (Fall)
Course Name |
CR: |
ACC 535 - Advanced Managerial Accounting |
3 |
PLG 560 - Business Law |
3 |
MGT 510 Cross-Cultural Management |
3 |
MGT 520 Supply Chain Management |
3 |
|
12 |
Semester Ten (Fall)
Course Name |
CR: |
ACC 535 - Advanced Managerial Accounting |
3 |
PLG 560 - Business Law |
3 |
MGT 510 Cross-Cultural Management |
3 |
MGT 520 Supply Chain Management |
3 |
|
12 |
Semester Ten (Fall)
Course Name |
CR: |
ACC 535 - Advanced Managerial Accounting |
3 |
PLG 560 - Business Law |
3 |
HSP 510 - Management of Service Organizations |
3 |
HSP 501- Food and Beverage Operations |
3 |
|
12 |
Semester Ten (Fall)
Course Name |
CR: |
ACC 535 - Advanced Managerial Accounting |
3 |
PLG 560 - Business Law |
3 |
WFD 501- Foundations of Workforce Development |
3 |
WFD 510 - Workplace Analytics and Planning |
3 |
|
12 |
Semester Eleven (Spring)
Course Name |
CR: |
FIN 540 - Financial Management |
3 |
MGT 600 - Strategies and Business Models |
3 |
MKT 523 Digital Marketing and Search Engine Optimization |
3 |
MIS 551 Global Telecommunications |
3 |
|
12 |
Semester Eleven (Spring)
Course Name |
CR: |
FIN 540 - Financial Management |
3 |
MGT 600 - Strategies and Business Models |
3 |
MKT 523 Digital Marketing and Search Engine Optimization |
3 |
MIS 551 Global Telecommunications |
3 |
|
12 |
Semester Eleven (Spring)
Course Name |
CR: |
FIN 540 - Financial Management |
3 |
MGT 600 - Strategies and Business Models |
3 |
HSP 530 - Revenue Management |
3 |
HSP 520 - Event Management |
3 |
|
12 |
Semester Eleven (Fall)
Course Name |
CR: |
FIN 540 - Financial Management |
3 |
MGT 600 - Strategies and Business Models |
3 |
WFD 610 - Advocacy and Program Promotion in Workforce Dev |
3 |
WFD 520 - Community Partnership and Reg Engagement |
3 |
|
12 |
Graduate with an Master of Business Administration from The W
