Management Pathway
AAS to MBA 3+1+1

The HCC Management Pathway

The Management Pathway is designed to train broadly competent administrators for service in a wide variety of organizations with an objective of developing future managers who are knowledgeable, adaptive, and ethical.

Students earn their Associate of Applied Science degree in either Business Management Technology or Hotel and Restaurant Management Technology from HCC and complete many of their core courses toward a bachelor degree.

Students then transfer to The W's College of Business & Professional Studies. The Bachelor of Business Administration – Management Concentration can be completed entirely online in one year, without having to leave your current job. After completing the bachelor degree, students are encouraged to apply to The W's MBA program, completed online in one year.

This pathway can be completed all online.


Choose your AAS program from the options below.

Business Management Technology
Hotel and Restaurant Management Technology

HCC AAS to The W MBA

Business Management Technology Program

Hotel and Restaurant Management Technology Program

HCC
Year One

Semester One

Course Name

CR:

BOT 1233 - Microsoft Word I

3

BOT 1273 - Introduction to Microsoft Office

3

BOT 1313 - Applied Business Math

3

BOT 1453 - Introduction to Business Management

3

BOT 1763 - Communication Essentials

3

 

15

Semester One

Course Name

CR:

CUR 1114 - Culinary Principles I

4

HRT 1123 - Introduction to Hospitality & Tourism

3

HRT 1213 - Sanitation and Safety

3

SSP 1002 - Smart Start Pathway

2

*Approved Technical Electives (4)

4

 

16

Semester Two

Course Name

CR:

BOT 1433 - Business Accounting

3

BOT 1473 - Introduction to Marketing

3

BOT 1493 - Social Media Management

3

BOT 1823 - Microsoft Excel I

3

BOT 2433 - QuickBooks

3

SSP 1002 - Smart Start Pathway

2

 

17

Semester Two

Course Name

CR:

HRT 1224 - Restaurant and Catering Operations

4

HRT 1413 - Rooms Division Management

3

*Approved Technical Electives (9)

9

 

16

HCC
Year Two

Business Management Technology Associate of Applied Science (AAS) Hotel and Restaurant Management Technology Associate of Applied Science (AAS)

Semester Three

Course Name

CR:

BOT 1243 - Microsoft Word II

3

BOT 2613 - Entrepreneurial Problem Solving

3

BOT 2923 - BOT Externship & Seminar

3

BOT 2183 - Career Readiness

3

BOT 2233 - Human Resource Management

3

 

15

Semester Three

Course Name

CR:

HRT 2233 - Hospitality Cost Controls

3

HRT 2613 - Hospitality Supervision

3

HRT 2623 - Hospitality Human Resource Management

3

*Approved Technical Electives (6)

6

 

15

Semester Four

Course Name

CR:

ENG 1113 - English Composition I
(Min grade C required)

3

SPT 1113 - Public Speaking I
(Min grade C required)

3

MAT 1313 - College Algebra

3

History Elective: HIS 1163, 1173, 2213, 2223

3

Social/Behavioral Science Elective:
ECO 2113 - Principles of Macroeconomics
(Min grade C required)

3

 

15

Graduate with an Associates of Applied Science in Business Management from Holmes Community College

Graduate with an Associates of Applied Science in Hotel and Restaurant Management Technology from Holmes Community College

HCC
Year Three

Junior Level Courses

Semester Five

Course Name

CR:

EN 1123 - English Composition II
(Min grade C required)

3

Natural Sciences (with Lab)

4

ACC 1213 - Accounting I
(Min grade C required)

3

Literature Elective:
ENG 2223, 2233, 2323, 2333, 2423, 2433

3

MAT 2323 - Statistics
(Min grade C required)

3

 

16

Semester Six

Course Name

CR:

Natural Sciences (with Lab)

4

ACC 2213 - Accounting II
(Min grade C required)

3

Fine Art Elective:
ART 113, MUS 2123, SPT 2233

3

BAD 2413 - Legal Environment of Business
(Min grade C required)

3

Another Humanities/Fine Arts:
ART 1113, SPT 2233, MUS 1113,
or HIS 1163, 1173, 2213, 2223,
or ENG 2223, 2233, 2323, 2333, 2423, 2433

3

 

16

Complete Junior level courses from Holmes Community College

The W Online
Year Four

Bachelor of Applied Science (BAS) Business Administration Major Management Concentration

Semester Seven

Course Name

CR:

BU 105 - Fundamentals of Success in Business (Min grade C required)

1

MKT 361 - Principles of Marketing
(Min grade C required)

3

MGT 381 - Principles of Management
(Min grade C required)

3

MIS 300 - Introduction to Information Systems (Min grade C required)

3

MGT Elective 300-level or above
(Min grade C required)

3

MGT Elective 300-level or above
(Min grade C required)

3

 

16

Semester Eight

Course Name

CR:

MGT Elective 300-level or above
(Min grade C required)

3

MGT Elective 300-level or above
(Min grade C required)

3

FIN 355 Business Finance
(Min grade C required)

3

BU 460 Senior Seminar in Business
(Min grade C required)

3

MGT Elective 300-level or above
(Min grade C required)

3

Critical Thinking: any Philosophy (non-Religion) course or DEC 200

3

 

18

Graduate with an Bachelor of Applied Science in Business Administration - Management Concentration from The W

Apply to The W Graduate Studies in Business

MBA Requirements Request MBA Information Apply to The W MBA

The W Online Year Five

Master of Business Administration (MBA)

$10,000 Flat-Rate Tuition


Choose your MBA Emphasis from the options below.

None
Workforce Development Emphasis

The W Online Year Five

Master of Business Administration (MBA)

$10,000 Flat-Rate Tuition

Workforce Development Emphasis

Semester Nine (Summer)

Course Name

CR:

MIS 552 - Systems Project Management

3

MKT 526 - Global Marketing Management

3

MGT 570 - Leading Innovation and Change

3

EC 515 - Managerial Economics

3

 

12

Semester Ten (Fall)

Course Name

CR:

ACC 535 - Advanced Managerial Accounting

3

PLG 560 - Business Law

3

Elective

3

Elective

3

 

12

Semester Ten (Fall)

Course Name

CR:

ACC 535 - Advanced Managerial Accounting

3

PLG 560 - Business Law

3

HSP 510 - Management of Service Organizations

3

HSP 501 - Food and Beverage Operations

3

 

12

Semester Ten (Fall)

Course Name

CR:

ACC 535 - Advanced Managerial Accounting

3

PLG 560 - Business Law

3

WFD 501 - Foundations of Workforce Development

3

WFD 510 - Workplace Analytics and Planning

3

 

12

Semester Eleven (Spring)

Course Name

CR:

FIN 540 - Financial Management

3

MGT 600 - Strategies and Business Models

3

Elective

3

Elective

3

 

12

Semester Eleven (Spring)

Course Name

CR:

FIN 540 - Financial Management

3

MGT 600 - Strategies and Business Models

3

HSP 530 - Revenue Management

3

HSP 520 - Event Management

3

 

12

Semester Eleven (Spring)

Course Name

CR:

FIN 540 - Financial Management

3

MGT 600 - Strategies and Business Models

3

WFD 610 - Advocacy and Program Promotion in Workforce Dev

3

WFD 520 - Community Partnership and Reg Engagement

3

 

12

Graduate with an Master of Business Administration from The W

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