Minor Requirements:

• FN 225 – Nutrition
• FN 345 – Nutrition & Chronic Disease
• FN 355 – Nutrition Through the Life Cycle
• FN 375 – Nutrition and Food Systems
• FN 385 – Obesity and Weight Management
• FN 395 – Nutrition Assessment and Education

Note:

*This minor DOES NOT provide enough coursework or the supervised practice experience required to be eligible for the Registered Dietician (RD) credential.

Total: 18 Semester Hours