You have always dreamed of owning your own restaurant. The emphasis in Culinary Management provides you with the business and legal aspects you need to know to make that dream a reality.
Combining the applied skill-set learned in a career/technical program and the accrued real world experience with additional skills learned at The W, the BAS program allows individuals holding an Associate of Applied Science degree to apply their career & technical credits toward a bachelor's degree.
From cookbooks to food bloggers to culinary television, there is a wealth of food related media available today. Students in the Food Journalism emphasis take courses in writing, media, and photography.
Students who wish to express their creativity through food would enjoy this option. Student Chefs will take courses in art, photography, food styling, and demonstration techniques.
What we eat is a critical part of a healthy lifestyle. Students in the emphasis will take a combination of health and culinary courses on weight management, chronic diseases, public health, and epidemics.