Culinary Management Minor
This minor is for Culinary majors only
Requirements
- CA 260 – Introduction to Culinary Management
- CA 361 – Accounting and Finance for Culinary Ventures
or
ACC 211 – Principles of Accounting I - CA 362 – Business Law for Culinary Managers
or
PLG 241 – The Legal Environment of Business - CA 363 – Culinary Service Design and Management
- CA 365 – Applied Human Resource Management for Culinary Businesses
or
MGT 386 – Human Resource Management - CA 460 – Seminar in Culinary Management
Total: 18 Semester Hours