CULINARY ARTS

Bachelor of Science

Learn More about this Degree

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Program Information

Program:
Bachelor of Science

College:
College of Business & Professional Studies

Department:
Culinary Arts Institute

Details

Total Credit Hours: 124

Typical Completion: 4 Years, full-time

Cost per credit hour: $327.75

Full-time Tuition: $3,933/semester

Banner - #1 Least Debt Amoung Regional Universities in the South

Recipe for a Great Career

In addition to a mastery of cooking skills and knowledge of food service, students also will prepare for employment and leadership in diverse areas of food studies such as food journalism, food photography and styling, nutrition and wellness, and culinary entrepreneurship.

Our graduates are working in the hospitality industry in Mississippi and across the nation. We invite you to create your own recipe for success in the Culinary Arts Institute at The W.

 

Courses

As a culinary arts major, you may take classes such as:

  • Dining Room Services
  • World Cuisines
  • Food Styling
  • Science of Food
  • Culinary Entrepreneurship
Male student chef plates a dis

Concentrations

As a culinary arts major you will take an emphasis in one of the following areas:

Culinary Management

Designed for a student interested in managing a kitchen or owning their own restaurant. Courses include marketing, accounting, and law courses which relate specifically to the business side of the culinary world.

Food Art

Students who wish to express their creativity through food would enjoy this option. Student chefs will take courses in art, photography, food styling, and demonstration techniques.

Food Journalism

From cookbooks to food bloggers to culinary television, there is a wealth of food related media available today. Students in this option take courses in writing, media, and photography.

Nutrition & Wellness

What we eat is a critical part of a healthy lifestyle. Students in the emphasis will take a combination of health and culinary courses on weight management, chronic diseases, public health, and epidemics.

Career Outlook

$50,160

Median national salary for chefs and head cooks according to the Bureau of Labor Statistics' Occupational Outlook Handbook.