{"id":133,"date":"2023-06-07T13:46:22","date_gmt":"2023-06-07T18:46:22","guid":{"rendered":"https:\/\/www.muw.edu\/culinary\/?page_id=133"},"modified":"2025-05-29T14:51:07","modified_gmt":"2025-05-29T19:51:07","slug":"nutrition","status":"publish","type":"page","link":"https:\/\/www.muw.edu\/culinary\/minors\/nutrition\/","title":{"rendered":"Nutrition Minor"},"content":{"rendered":"<div class=\"wp-block-image\">\n<figure class=\"alignright size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.muw.edu\/culinary\/wp-content\/uploads\/sites\/37\/2025\/02\/20240411-DSC09660-1024x683.jpg\" alt=\"A chef instructs student chefs as they chop apples.\" class=\"wp-image-171\" style=\"width:576px\" srcset=\"https:\/\/www.muw.edu\/culinary\/wp-content\/uploads\/sites\/37\/2025\/02\/20240411-DSC09660-1024x683.jpg 1024w, https:\/\/www.muw.edu\/culinary\/wp-content\/uploads\/sites\/37\/2025\/02\/20240411-DSC09660-300x200.jpg 300w, https:\/\/www.muw.edu\/culinary\/wp-content\/uploads\/sites\/37\/2025\/02\/20240411-DSC09660-768x512.jpg 768w, https:\/\/www.muw.edu\/culinary\/wp-content\/uploads\/sites\/37\/2025\/02\/20240411-DSC09660.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/div>\n\n\n<h2 class=\"wp-block-heading\">Minor Requirements:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>FN 225 &#8211; Nutrition<\/li>\n\n\n\n<li>FN 345 &#8211; Nutrition &amp; Chronic Disease<\/li>\n\n\n\n<li>FN 355 &#8211; Nutrition Through the Life Cycle<\/li>\n\n\n\n<li>FN 375 &#8211; Nutrition and Food Systems<\/li>\n\n\n\n<li>FN 385 &#8211; Obesity and Weight Management<\/li>\n\n\n\n<li>FN 395 &#8211; Nutrition Assessment and Education<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Note:<\/h3>\n\n\n\n<p>*This minor DOES NOT provide enough coursework or the supervised practice experience required to be eligible for the Registered Dietician (RD) credential.<\/p>\n\n\n\n<p class=\"has-medium-font-size\"><strong>Total: 18 Semester Hours<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Minor Requirements: Note: *This minor DOES NOT provide enough coursework or the supervised practice experience required to be eligible for the Registered Dietician (RD) credential. Total: 18 Semester Hours<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":98,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-133","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/pages\/133","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/comments?post=133"}],"version-history":[{"count":6,"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/pages\/133\/revisions"}],"predecessor-version":[{"id":204,"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/pages\/133\/revisions\/204"}],"up":[{"embeddable":true,"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/pages\/98"}],"wp:attachment":[{"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/media?parent=133"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}