{"id":129,"date":"2023-06-07T13:45:22","date_gmt":"2023-06-07T18:45:22","guid":{"rendered":"https:\/\/www.muw.edu\/culinary\/?page_id=129"},"modified":"2025-05-29T14:51:43","modified_gmt":"2025-05-29T19:51:43","slug":"culinaryarts","status":"publish","type":"page","link":"https:\/\/www.muw.edu\/culinary\/minors\/culinaryarts\/","title":{"rendered":"Culinary Arts Minor"},"content":{"rendered":"
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\"A<\/figure>\n<\/div>\n\n\n

The purpose of the topics courses is to provide a high quality instructional program for undergraduates who are not culinary majors. These one-credit courses are open to any student registered at The W.<\/p>\n\n\n\n

Required Courses<\/h2>\n\n\n\n
    \n
  • CA 200 – Introduction to Culinary Arts<\/li>\n\n\n\n
  • CA 300 – Food Preparation I (with laboratory)<\/li>\n\n\n\n
  • CA 301 – Food Preparation II (with laboratory)<\/li>\n<\/ul>\n\n\n\n

    Pick 2 or 3 additional courses (CA 300 or higher OR FN 225) to equal a minimum of 18 hours.<\/h3>\n\n\n\n

    Topics Courses for the Non-Major:<\/h3>\n\n\n\n
      \n
    • CA 101 – Culinary Basics<\/li>\n\n\n\n
    • CA 102 – Bread Baking<\/li>\n\n\n\n
    • CA 103 – Pastries and Desserts<\/li>\n\n\n\n
    • CA 104 – Meats and Fish<\/li>\n\n\n\n
    • CA 105 – Cold Foods<\/li>\n\n\n\n
    • CA 106 – Soups, Stocks, Sauces and Gravies<\/li>\n\n\n\n
    • CA 107 – Regional Cuisines<\/li>\n\n\n\n
    • CA 108 – Nutrition\/Healthy Foods<\/li>\n\n\n\n
    • CA 109 – Vegetables<\/li>\n\n\n\n
    • CA 110 – Potatoes, Grains and Pasta<\/li>\n\n\n\n
    • CA 111 – The Basics of Menus and Recipes<\/li>\n\n\n\n
    • CA 112 – The Basics of Entertaining<\/li>\n\n\n\n
    • CA 115 – Wine Appreciation<\/li>\n\n\n\n
    • CA 125 – ServSafe\u00ae<\/li>\n\n\n\n
    • CA 199 – Selected Topics<\/li>\n<\/ul>\n\n\n\n

      Total: 18 Semester Hours<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

      The purpose of the topics courses is to provide a high quality instructional program for undergraduates who are not culinary majors. These one-credit courses are open to any student registered […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":98,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-129","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/pages\/129","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/comments?post=129"}],"version-history":[{"count":4,"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/pages\/129\/revisions"}],"predecessor-version":[{"id":205,"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/pages\/129\/revisions\/205"}],"up":[{"embeddable":true,"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/pages\/98"}],"wp:attachment":[{"href":"https:\/\/www.muw.edu\/culinary\/wp-json\/wp\/v2\/media?parent=129"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}