Culinary Arts Minor

For students pursuing a non-Culinary Arts degree and seeking focused study of culinary techniques and presentation, The Culinary Arts Institute offers a 22-credit hour minor in Culinary Arts.

Requirements:

  • CA 200 - Introduction to Culinary Arts
  • CA 300 - Food Preparation I (with laboratory)
  • CA 301 - Food Preparation II (with laboratory)
  • CA 310 - Dining Room Services
  • CA 401 - World Cuisines
  • FN 226 - Nutrition for Culinary Professionals
    or
  • FN 225 - Nutrition

Topics Courses for the Non-Major:

The purpose of the topics courses is to provide a high quality instructional program for undergraduates who are not culinary majors. These one-credit courses are open to any student registered at The W.

  • CA 101 - Culinary Basics
  • CA 102 - Bread Baking
  • CA 103 - Pastries and Desserts
  • CA 104 - Meats and Fish
  • CA 105 - Cold Foods
  • CA 106 - Soups, Stocks, Sauces and Gravies
  • CA 107 - Regional Cuisines
  • CA 108 - Nutrition/Healthy Foods
  • CA 109 - Vegetables
  • CA 110 - Potatoes, Grains and Pasta
  • CA 111 - The Basics of Menus and Recipes
  • CA 112 - The Basics of Entertaining
  • CA 115 - Wine Appreciation
  • CA 125 - ServSafeĀ®
  • CA 199 - Selected Topics