Changes are noted in red.
| CRN | SYM | CRS | SEC | COURSE TITLE | HRS | Days | Begin | End | Instructor | Location |
| 1038 | CA | 101 | W01 | Culinary Basics * | 1 | T | 0800 | 1430 | Oubre | SHCI111 |
| Feb 23 & Mar 1 | ||||||||||
| 1618 | CA | 125 | W01 | ServeSafe Certification | 1 | F,S | 0900 | 1630 | Al-Turk | SHCI111 |
| Jan 19, 25, 26 | ||||||||||
| 1040 | CA | 199 | W01 | ST: Cooking Organic in MS * | 1 | S | 0800 | 1430 | Oubre | SHCI111 |
| Mar 29 & Apr 5 | ||||||||||
| 1215 | EN | 203 | W02 | Survey American Literature I | 3 | S | 0800 | 1045 | Curtis | PA106 |
* $25 food fee
Last Updated on 10/04/2007
By Lisa Powers