Changes are noted in red.
| CRN | SYN | CRS | SEC | TITLE | HRS | DAYS | BEG | END | Instructor | LOCATION |
| 4646 | FN | 247 | 1 | Nutrition/Phy Act Wght Mang * | 3 | MWF | 1100 | 1150 | Dahl | POHL206 |
| 4647 | FN | 302 | 1 | Menu/Recipe Development ** | 3 | R | 1400 | 1645 |
|
SH111 |
| 4648 | FN | 325 | 1 | Nutrition | 3 | MW | 1530 | 1645 | Dahl | PH122 |
| 4649 | FN | 325 | 2 | Nutrition | 3 | TR | 1530 | 1645 | Dahl | PH122 |
| 4650 | FN | 326 | 1 | Nutrition-Culinary Professionl | 3 | TR | 800 | 915 | Dahl | SH111 |
*Crosslisted with HKC 247
** $50 fee FN 302
Last Updated on 07/31/2008
By
Lisa Lawrence