Changes are noted in red.
| CRN | Symbol | Course | Section | Title | Hours | Days | Begin | End | Instructor | Building/Room |
| 4074 | FN | 247 | 001 | Nutrition/Phy Act Wght Mang * | 3 | MWF | 1100 | 1150 | Kelly | POHL201 |
| 4075 | FN | 302 | 001 | Menu/Recipe Development *** | 3 | R | 1400 | 1645 | Fitzgerald | SHCI111 |
| 4076 | FN | 325 | 001 | Nutrition | 3 | MW | 1530 | 1645 | Kelly | PH132 |
| 4077 | FN | 325 | 002 | Nutrition | 3 | TR | 1530 | 1645 | PH132 |
| 4031 | HO | 303 | N02 | ST: Food Biotechnology | 2 | M | 1800 | 2000 | Fitzgerald | PH232 |
*Crosslisted with HKC 247
*** $50 fee FN 302
Last Updated on 02/20/2007
By
Lisa Powers