Changes are noted in red.
| CRN | SYM | NUM | SECT | COURSE TITLE | HRS | DAYS | TIME | INSTRUCTOR | LOCATION | |
| 1291 | CA | 101 | W01 | Culinary Basics+ | 1 | S | 800 | 1430 | Fitzgerald | SH111 |
| 1292 | CA | 104 | W01 | Meats and Fish+ | 1 | S | 800 | 1430 | Fitzgerald | SH111 |
| 1293 | CA | 115 | N01 | Wine Appreciation | 1 | T | 1800 | 2045 | Labensky | |
| 1296 | CA | 200 | 001 | Intro to Culinary Arts | 3 | M | 1500 | 1745 | McKenzie | SH111 |
| 1615 | CA | 301 | 001 | Food Preparation II+ | 5 | TR | 1000 | 1400 | Fitzgerald | SH111 |
| 1298 | CA | 315 | 001 | Demonstration Techniques | 3 | R | 1500 | 1745 | Kelly | SH111 |
| 1299 | CA | 350 | 001 | Internship | 6 | TBA | Labensky | |||
| 1300 | CA | 363 | 001 | Service Design & Management | 3 | MW | 1300 | 1415 | McKenzie | TA416 |
| 1301 | CA | 365 | 001 | Appld Hum Res Mgt Culinary Bus | 3 | MW | 900 | 1015 | McKenzie | SH111 |
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| 1303 | CA | 401 | N02 | World Cuisines+ | 3 | W | 1800 | 2100 | Labensky | SH111 |
| 1305 | CA | 410 | 001 | Business Skills Culinary Arts | 3 | T | 1500 | 1745 | McKenzie | SH111 |
| 1306 | CA | 415 | 001 | Food Styling++ | 3 | TBA | Custer | SH111 | ||
| 1307 | CA | 451 | 001 | Independent Study | 3 | TBA | Fitzgerald | |||
| 1294 | CA | 199A | W01 | Cooking with Herbs+ | 1 | S | 800 | 1430 | Fitzgerald | SH111 |
| 1295 | CA | 199A | W02 | Cheese & Sausage Making+ | 1 | S | 800 | 1430 | Vickery | SH111 |
+ Food
preparation courses have a food charge assessment. The one credit-hour courses
in the Culinary Certificate program
have a food charge of $25 per course. Courses in the B.S. degree program have a
food charge of $100 per course. Food
charges are paid with tuition during registration.
++ This course has a $50 food charge assessment.
Last Updated on 1/20/2005
By Lisa Powers