CULINARY ARTS

Fall 2008

 

Changes are noted in red.

 
CRN SYN CRS SEC TITLE HRS DAYS BEG END Instructor LOCATION
4627 CA 101 W01 Culinary Basics *
Sept 20 & 27		 1 S 900 1530 Oubre SH111
4628 CA 102 W01 Bread Baking *
Nov 8 & 15		 1 S 900 1530  Watson SH111
4629 CA 104 W01 Meats and Fish *
Oct 25 & Nov 1		 1 S 900 1530   SH111
4630 CA 108 W01 Nutrition/Healthy Foods *
Oct 11 & 18		 1 S 900 1530 Dahl SH111
4631 CA 125 1 ServSafe Certification
Sept 6 & 12		 1 SF 0900 1630 Dahl SH111
4631 CA 125 1 ServSafe Certification (EXAM)
Sept 13		 0 S 1300 1600 Dahl SH111
4632 CA 260 1 Intro Culinary Entrepreneur 3 MW 1400 1515 Oubre PH132
4633 CA 300 1 Food Preparation I w/lab  ** 5 MW 800 1200 Ogle SH111
4634 CA 300 N01 Food Preparation I w/lab  ** 5 MW 1800 2200 Oubre SH111
4635 CA 300 2 Food Preparation I w/lab  ** 5 MW 1230 1630 Ogle SH111
4636 CA 310 1 Dining Room Services 3 T 1400 1650 Ogle SH111
4637 CA 350 1 Internship 6   TBA   McKenzie SH111
4638 CA 375 1 Advanced Baking 3 F 800 1100 Leach SH111
4639 CA 364 1 Culinary Venture Marketing 3 MW 1530 1645 Oubre PH132
4640 CA 399 1 Wine Tasting for Culinary Mjrs ****
Oct 14,15,16
Oct 21,22,23		 1 TWR 1530 1800    
4641 CA 399 2 Artisan Bread Baking-CulMjrs **** 1 F 1200 1800 Watson  SH111
4642 CA 400 1 Food Preparation III w/lab ** 5 TR 930 1330 McKenzie SH111
4643 CA 400 N01 Food Preparation III w/lab ** 5 TR 1800 2200 Ogle SH111
4644 CA 450 1 International Internship 6   TBA   McKenzie  
4645 CA 460 N01 Sem Culinary Entrepreneurship 3 W 1800 2045 McKenzie EDHS106
4646 FN 247 1 Nutrition/Phy Act Wght Mang 3 MWF 1100 1150 Dahl POHL206
4647 FN 302 1 Menu/Recipe Development *** 3 R 1400 1645 Leach SH111
4648 FN 325 1 Nutrition 3 MW 1530 1645 Dahl POHL203
4649 FN 325 2 Nutrition 3 TR 1530 1645 Dahl POHL203
4650 FN 326 1 Nutrition-Culinary Professionl 3 TR 800 915 Dahl SH111

 

* $25 food charge
** $125 food charge
***  $50 fee
**** $100 fee

Last Updated on 08/12/2008
By Lisa Lawrence