FN 203/HKC 247 NUTRITION AND PHYSICAL ACTIVITY IN WEIGHT MANAGEMENT. (3)
Principles of physical well being focusing on basic nutrition, preparation of nutritious meals and development of a sound exercise program.  This course will fulfill one hour of the HKC university core requirement.

FN 301 SCIENCE OF FOOD. (3)
Chemical reactions in cooking; explanation and application of the relation and nature of specific food components and their behavior during food preparation.

FN 302 MENU/RECIPE DEVELOPMENT. (3)  Prerequisite: FN 301 or permission of instructor.  The development of recipes and menus for application to home and/or food service settings.

FN 325 NUTRITION. (3)
Nutrients and their effect on and utilization by the human body from prenatal development through the elderly years.

FN 484 NUTRITION IN DISEASE. (3) Prerequisite: FN 325.
Nutritional care of the hospitalized patient; theoretical basis for qualitative and quantitative modifications of the usual eating pattern to meet metabolic, pathological, and psychological needs of patient.

FN 499 SELECTED TOPICS IN NUTRITION.  (3) Prerequisites: Senior or graduate status, FN 325 or equivalent.
Selected topics will address specific subjects or contemporary topics in the area of nutrition. Course may be repeated for credit up to a maximum of 9 credit hours.