FOR IMMEDIATE RELEASE
November 8, 2007
Contact: Joshua Hollis
662-329-7119
MUW Culinary Arts Institute awarded grant
COLUMBUS, Miss. – The Robert M. Hearin Support
Foundation recently awarded Mississippi University
for Women’s Culinary Arts Institute a grant for
$775,000, which will be used to fund scholarships,
student field experiences, a guest chef program, and
consulting for the development of a teaching
restaurant laboratory.
Dr. James Fitzgerald, director of the Culinary Arts
Institute, said, “The Robert M. Hearin Foundation’s
generosity and support of our students and faculty
at MUW not only help them succeed, but in doing so
help Mississippi succeed. Mississippi’s food-based
economy is huge. Our successful graduates go on to
take jobs in the industry and also go on to earn
graduate degrees related to advance food studies; so
through this support we become a great part of that
economic success story within the state and
nationwide.”
The grant will be broken up into four parts: $75,000
a year for 4 years will be used for student
scholarships; $50,000 a year for 4 years will be
used to fund student field experiences, to allow
students to have hands-on instruction and real-world
training outside the classroom; $50,000 a year for 4
years will be used for a guest chef program, which
will provide for instructors, chefs and scholars to
visit the university for lectures and other events.
The final part of the grant, in the amount of
$75,000 for 1 year, will be used for design and
consulting for the development of a teaching
restaurant laboratory.
MUW President Dr. Claudia Limbert said, “Thanks to
the support of the Hearin Foundation, our Culinary
Arts Institute is able to provide one of the top
culinary education programs in the nation.”
Fitzgerald said, “I've learned an old Southern
custom of ‘a hug around the neck’ since I have been
here. If I could I would show my appreciation to
each member of the Hearin Board by ‘hugging them
around the neck’ on behalf of the students, faculty
and staff at MUW’s Culinary Art Institute.”