Chef Sarah Labensky, director of the Culinary Arts Institute, said, "I believe that our customers enjoy attending these events because they get to meet and interact with the students while dining on dishes that might not be available elsewhere in the local area." The luncheon series, which will begin in September and end in May, will meet for six sessions lasting from noon until 1 p.m. Each session will include a short cooking demonstration and a four or five course lunch prepared in Shattuck Hall by culinary students.

Labensky added, "These luncheons allow our culinary students to experience preparing and serving food for real customers. They also offer an opportunity for students to interact with customers and develop public presentation skills."

Classes will feature topics exploring the classic French cuisine, fresh herbs, classic Italian cuisine, wild mushrooms, classic German cuisine and a surprise session.

The Lunch and Learn series was started in 1999 and has been a successful event for the Culinary Arts Institute. Each year the series focuses on a different aspect of culinary.

The cost is $18 per person or $15 per person for W faculty and staff. Due to limited space, participation in this event can only be guaranteed with payment.