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Faculty:
James A. Fitzgerald (1999) Director of Culinary Arts Institute,
Associate Professor, AS Art Institute of Seattle; B.A. Slippery Rock University; M.S., Ph.D., Cornell
University
W. Scott McKenzie (2003) Chef Instructor of Culinary Arts, AOS CUlinary Arts Institute
of America; BPS Culinary Arts Institute of America; MHRTA university of South Carolina
Rebecca
Kelly (2004) Assistant Professor, B.A. University of Alabama, M.A. and Ph.D. Mississippi State University
Erich Ogle (2005) Chef Instructor, BFA, MUW and B.S. MUW
Cheryl Brown, Culinary Arts
Program Coordinator
Office: 662-241-7472
Adjunct Faculty:
Gail
Anderson, Food Manager, Tupelo School District
Patricia Berry, Chef Instructor
Franklin Biggs,
Chef Owner
Stephanie Bristow, M.S.
Delores Custer, Food Stylist
J.T. Edge, Food Author, Southern
Foodways, Ole Miss
Beth Ferguson, R.D.
Eric Futran, Photographer
Ana Kelly, Chef, Southern Living
Test Kitchens
Vivky Leach, Chef Instructor, Viking Culinary
Susan McGovern, R.D.
Amy Roberts,
R.D.
Martha Torres, Food Stylist
Amy Vickery, Instructor, R.D.
Tracee Watkins, Chef Instructor
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