Vanessa Taylor Johnson, Head of the Test Kitchen, Southern Living, & Chair of the CAI
and Advisory Board
Gail Bellamy, CCP Senior Editor, Restaurant Hospitality
Tammy Craddock
Owner, Jubilations, Inc.
Carol Puckett Daily, President, The Everyday Gourmet
Nathalie Dupree,
CCP, TV Chef/PBS
Barbara Ensrud, Journalist/Author
Marilyn Harris, CCP, Radio Personality/Cookbook
Author
Dr. Samir Husni, Professor of Journalism, University of Mississippi
Nancy Imes, Businesswoman
John W. Johnston, Triple R Foods, Inc.
Beth Kitchin, M.S., R.D., Nutrition Specialist, UAB
Paula
Lambert, IACP, President, Mozzarella Company
Helen Moore, Food Writer
Grant Nooe, Owner,
The Brick Oven
Iris O'Brien, Test Kitchen Chef, Southern Progress Corporation
Joe F. Sanderson,
Jr., President and CEO, Sanderson Farms
Blake Swihart, CCP, President, Food Sevice Solutions
Marian
Tripp, President, Marian Tripp Communications, Inc.
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