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Faculty:
James A. Fitzgerald (1999)
Director of
Culinary Arts Institute, Associate
Professor,
AS Art Institute of Seattle; B.A.
Slippery Rock University; M.S., Ph.D.,
Cornell University
W. Scott McKenzie
(2003)
Chef Instructor of
Culinary Arts,
AOS CUlinary Arts Institute
of America; BPS Culinary Arts Institute of
America; MHRTA university of South Carolina
Erich Ogle
(2005)
Chef Instructor,
BFA, MUW
and B.S. MUW
Amanda Dahl
(2007)
B.S., MSU
Master's of Nutrition, MSU
Josh Oubre
(2007)
B.S., Nicholls State University
M.S., USM
Cheryl Brown,
Culinary Arts Program
Coordinator
Office: 662-241-7472
Adjunct Faculty:
Gail Anderson, Food Manager, Tupelo School
District
Patricia Berry, Chef Instructor
Franklin Biggs, Chef Owner
Stephanie Bristow, M.S.
Delores Custer, Food Stylist
J.T. Edge, Food Author, Southern Foodways,
Ole Miss
Beth Ferguson, R.D.
Eric Futran, Photographer
Ana Kelly, Chef, Southern Living Test
Kitchens
Vivky Leach, Chef Instructor, Viking
Culinary
Susan McGovern, R.D.
Amy Roberts, R.D.
Martha Torres, Food Stylist
Amy Vickery, Instructor, R.D.
Tracee Watkins, Chef Instructor
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